Horncastle Farmers Ball

January 18th

Hi All,

Pleased to say that the Horncastle Farmer’s Charity Ball went well, we supplied all the meat for the cold carvery again this year. It was held in a most beautifully decorated marquee at the Petwood Hotel in Woodhall Spa. We were very pleased to hear so many good comments from people on the quality of the meat and were also very pleased to have all 380 people served in record time!

Many thanks to Eric and Beth who came along to help Odile and I carve . It is the second year that we have done the ball and were very pleased to have been asked to do it again. This year the cold carvery consisted of Lincolnshire Stuffed Chine, Roast ribs of beef, Roast Sirloin of beef, Roast turkey and poached Salmon.

We hope everyone who attended had a lovely evening, it was a pleasure to serve you.