beef bourguignon pie

End of the week!

November 21st

Hi all, Just finished one of busiest Saturdays ever!! Been one long queue all day! The goat sausages didn’t last very long! Sold out just after eleven o’clock! Also just launched our new pies, we are doing two fillings, Beef Bourguignon and Steak and Lincolnshire ale. I decided that it was silly to compete with [...]

2 Comments Category Curried Goat Sausages, Young Butcher of the Year